The classic flavor combination of strawberry rhubarb brought together in a crust over a campfire.
Read MoreAs peach season nears its end, this is a perfect flaky and tangy mix to serve after your meal. It’s incredibly easy and will not be overly sweet or heavy after dinner.
Read MoreFall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.
Read MoreOn the hunt for your patriot dessert for the 4th? This one has everything your guests will want. The decadent cream cheese filling is tamed by the fresh raspberry gelatin on the top and the crunchy crust on the bottom.
Read MoreThis mixed berry version of a cast iron galette will not disappoint any fresh berry lover. It’s mildly sweet and pulls the tang of the berries through right away. This will soon become a camp favorite.
Read MoreThis show-stopper is not overly sweet so the actual taste of blueberries jumps out at you immediately. If you’re in blueberry season you won’t regret using up your farmer’s market treasure on this.
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