This is the perfect way to get your fruit into your diet while outdoors. It’s also a great use of your summer farmer’s market buys. It stores incredibly well once rolled up.
Read MoreThis mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.
Read MoreThese pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.
Read MoreThis herby hummus is a new take on the old classic. It is packed with flavor and add a punch to your pita, veggies or lunchtime wrap. You can whip it up and serve it right way, pack it into the cooler or take it in your pack with the dehydrated method.
Read MoreIf you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.
Read MoreThis classic combination will be a breeze to ‘cook’ on the trail. You can save your fuel since you will be letting the oats soak overnight. Get ready to be transported right back to third-grade when you opened your lunchbox and saw a PB&J staring back at you.
Read MoreQuinoa isn’t just for lunch anymore. It’s a great protein to start your morning with while adventuring. It’s lightweight and can be made the night before saving your the fuel and hassle.
Read MoreThe farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.
Read MoreThis Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.
Read MoreThis popular trail snack is incredibly easy to make at home. It delivers a sweet and tangy treat with a kick from the chili at the end.
Read MoreLeave the sugar and milk at home. This recipe is a new take on oats that will make you want to start experimenting with lots of delicious combinations.
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