Dutch Oven Leek and Potato Warming Camp Soup

This leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.

Spiced Carrot and Apple Steel Cut Oats - Lightweight Backpacker's Option

Spiced apples and tangy carrots make this a great addition to your fall camping menu. Steel cut oats make this a hearty meal to kick off your crisp autumn mornings.

Dutch Oven Green Chicken Nourishing Camp Chili

Autumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.

Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

Cast Iron Farmer's Market Fajitas Campfire Skillet

This tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.

DinnerMelanie KosachSeptember 4, 2019camping recipes, camping, vegetarian cast iron, cast iron, cast iron recipes, vegetarian recipes, vegan recipes, vegan camping, camping food, camp recipes, outdoor food, outdoor kitchen, outdoor recipes, cast iron cooking, cast iron recipe, farmers market, corn, campfire food, campfire recipes, best camping food, best camping recipes, best camp recipes, cast iron camping food, cast iron camp meals, vegetarian camp recipes, vegan camp recipes, vegan cast iron, vegetarian cast iron recipe, creative camping food, creative camping recipes, modern camping food, modern camping recipe, modern vegan camp food, camping dinner, farmer's market camp recipe, cast iron camp ideas, cast iron camping meals, cast iron camping ideas, best trail food, best campfire food, best campfire recipes, recipes for camp, easy camping food, easy camping recipes

The Easiest Strawberry and Rhubarb 'Jam'

The flavor combination of strawberries and rhubarb is always a winner. This is the quickest way to get your summer bounty stored away for your next adventure or right into the freezer to enjoy in the winter.

Backpacker's Lightweight Farro with Lemon and Feta

The farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.

LunchMelanie KosachJuly 17, 2019trail forked, backpacking meals, backpacking food, trail food, camping food, camp kitchen, camp recipes, cooler food, picnic food, picnic salad, picnic, lemon recipe, farro with lemon, lightweight meals, best backpacking recipes, best backpacking meals, creative camping food, creative backpacking food, creative camping recipes, creative backpacking recipes, modern backpacking food, modern backpacking recipes, healthy lightweight food, clean eating backpacking food, clean eating camp food, best camping recipes, best lightweight recipes, creative lightweight recipes, trail food recipes, backpacking recipes, best trail food, camp foodie, gourmet backpacking meals, gourmet backpacker food, gourmet backpacker, backpacking foodie, DIY backpacking meals, diy dehydrated meals, diy backpacking meals, diy camp food, creative dehydrated meals, creative dehydrated recipes, best thru hiking recipes, thru hiking recipes, trail meals, trail food ideas, trail food recipe

Cast Iron Three Cheese Chimichurri Campfire Pizza with Vegetables

This complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.

basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught