Posts tagged camp cooking
Cast Iron Crispiest Duck Fat Campfire Potatoes

These golden delicious boulders are actually the crispiest duck fat potatoes made in cast iron. Be careful when you serve these potatoes, even as a side, they have a tendency to over shine anything they are served beside!

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Dutch Oven Italian Wedding Soup for Camp

A hometown favorite from the midwest, this chicken broth based soup is filled with vegetables and flavor-packed meatballs. They are a tasty blend of both pork and ground beef. It's makes a satisfying meal or a delicate appetizer.

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Warming Lemon Ginger Winter Camp Brew

If you’re looking for a warming drink to keep in your cold hands, this Lemon Ginger Brew is for you. It’s a great hot drink that you can continually add hot water to until you’re ready to retire at camp for the evening.

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Fast and Easy Miso Camp Ramen with Chicken and Greens

A fantastic mix for chilly days, this miso ramen will both warm and fill you. It’s loaded with greens, avocado, lime and spiced up with Chinese chili paste.

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Simple Cast Iron Campfire Rosemary Ribeye Instructions

Steak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.

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Cast Iron Three Cheese Chimichurri Campfire Pizza with Vegetables

This complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.

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