Shishitos are an easy and fun camp snack or appetizer. This particular method blisters them over cast iron and are light enough to not ruin your dinner.
Read MoreThese golden delicious boulders are actually the crispiest duck fat potatoes made in cast iron. Be careful when you serve these potatoes, even as a side, they have a tendency to over shine anything they are served beside!
Read MoreA hometown favorite from the midwest, this chicken broth based soup is filled with vegetables and flavor-packed meatballs. They are a tasty blend of both pork and ground beef. It's makes a satisfying meal or a delicate appetizer.
Read MoreThe classic flavor combination of strawberry rhubarb brought together in a crust over a campfire.
Read MoreAs peach season nears its end, this is a perfect flaky and tangy mix to serve after your meal. It’s incredibly easy and will not be overly sweet or heavy after dinner.
Read MoreFall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.
Read MoreAutumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.
Read MoreThis tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.
Read MoreThis complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.
Read MoreThis is a regional favorite with a camp twist. It’s savory, peppery and cheesy. The unique flavor that makes me think of home and I hope you love it as much as I do.
Read MoreThis might be the holy grail of ingredients I stumbled onto for flat bread cast iron pizzas. The crunchy and light crust will hold up to the mix of savory and tangy ingredients on the top.
Read MoreThis show-stopper is not overly sweet so the actual taste of blueberries jumps out at you immediately. If you’re in blueberry season you won’t regret using up your farmer’s market treasure on this.
Read MoreThese are the kind of beans you break out for good company. If you’re spending the weekend on an adventure with your best friends, cook this up, and you’ll be a camp cook hero.
Read MoreThis airy version of cornbread is made right in your cast iron skillet at camp and will be great for a crowd. Make it with camp beans and you’ll have a killer dinner to please a crowd.
Read MoreWho doesn’t crave wings? These are so easy to make and packed with flavors including the char you’ll put on them from the flame.
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