Dutch Oven Leek and Potato Warming Camp Soup

This leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.

Dutch Oven Green Chicken Nourishing Camp Chili

Autumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.

Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

Backpacker's Lightweight Peanut Butter and Banana Protein Pancakes with Raw Honey

These pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.

BreakfastMelanie KosachSeptember 4, 2019camping food, backpacking meals, backpacking, backpacking food, backpacking pancakes, camping meals, backpacking breakfast, vegetarian recipe, camping breakfast, pancakes, peanut butter, backpacker, lightweight meals, breakfast food, outdoor kitchen, outdoor food, trail food, trail forked, backpacking meal, backpacking recipes, backpacker breakfast, backpacker breakfast recipe, lightweight backpacking food, lightweight backpacker meals, best backpacking food, best camping food, best backpacking recipes, best backpacker food, cooking outdoors, trail food recipes, best trail food, campfire food, camp recipes, creative camping food, creative backpacking food, creative camp food, creative camping recipes, easy backpacking food, diy backpacking meals, backpacking breakfast recipes, best backpacking meals, healthy backpacking food, healthy lightweight food, healthy backpacking breakfast

Golden Hour Caramelized Walla Walla Sweet Onions with Kombucha, Rosemary and Parmesan

If you love any recipe you that includes caramelized onions, this one is for you. It makes a tasty and unique camp recipe to serve as an appetizer or snack.

Simple Cast Iron Campfire Rosemary Ribeye Instructions

Steak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.

Cast Iron Smoked Paprika Campfire Chicken

Chicken makes the perfect one pot dinner over the fire in cast iron. The smokey paprika adds to the camping theme that your meal will take on when cooked over the campfire.

Cast Iron Farmer's Market Fajitas Campfire Skillet

This tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.

DinnerMelanie KosachSeptember 4, 2019camping recipes, camping, vegetarian cast iron, cast iron, cast iron recipes, vegetarian recipes, vegan recipes, vegan camping, camping food, camp recipes, outdoor food, outdoor kitchen, outdoor recipes, cast iron cooking, cast iron recipe, farmers market, corn, campfire food, campfire recipes, best camping food, best camping recipes, best camp recipes, cast iron camping food, cast iron camp meals, vegetarian camp recipes, vegan camp recipes, vegan cast iron, vegetarian cast iron recipe, creative camping food, creative camping recipes, modern camping food, modern camping recipe, modern vegan camp food, camping dinner, farmer's market camp recipe, cast iron camp ideas, cast iron camping meals, cast iron camping ideas, best trail food, best campfire food, best campfire recipes, recipes for camp, easy camping food, easy camping recipes

Backpacker's Lightweight Bananas Foster Overnight Oats

If you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.

Backpacker's Lightweight PB&J Overnight Oats

This classic combination will be a breeze to ‘cook’ on the trail. You can save your fuel since you will be letting the oats soak overnight. Get ready to be transported right back to third-grade when you opened your lunchbox and saw a PB&J staring back at you.

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Backpacker's Lightweight Overnight Tropical Quinoa

Quinoa isn’t just for lunch anymore. It’s a great protein to start your morning with while adventuring. It’s lightweight and can be made the night before saving your the fuel and hassle.

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Backpacker's Lightweight Farro with Lemon and Feta

The farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.

LunchMelanie KosachJuly 17, 2019trail forked, backpacking meals, backpacking food, trail food, camping food, camp kitchen, camp recipes, cooler food, picnic food, picnic salad, picnic, lemon recipe, farro with lemon, lightweight meals, best backpacking recipes, best backpacking meals, creative camping food, creative backpacking food, creative camping recipes, creative backpacking recipes, modern backpacking food, modern backpacking recipes, healthy lightweight food, clean eating backpacking food, clean eating camp food, best camping recipes, best lightweight recipes, creative lightweight recipes, trail food recipes, backpacking recipes, best trail food, camp foodie, gourmet backpacking meals, gourmet backpacker food, gourmet backpacker, backpacking foodie, DIY backpacking meals, diy dehydrated meals, diy backpacking meals, diy camp food, creative dehydrated meals, creative dehydrated recipes, best thru hiking recipes, thru hiking recipes, trail meals, trail food ideas, trail food recipe

Mujadara (Lentil and Bulgur) with Backpacker's Lightweight Option

This Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.

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Lime and Chili Dehydrated Mango Trail Snack

This popular trail snack is incredibly easy to make at home. It delivers a sweet and tangy treat with a kick from the chili at the end.

Cast Iron Three Cheese Chimichurri Campfire Pizza with Vegetables

This complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.

Kickin' Summer Blackberry BBQ Sauce

If you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.

Red White and Blue Picnic Cheesecake

On the hunt for your patriot dessert for the 4th? This one has everything your guests will want. The decadent cream cheese filling is tamed by the fresh raspberry gelatin on the top and the crunchy crust on the bottom.

basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught