Make-Ahead Watermelon Radish Tabbouleh and White Bean Miso Puree for the Camp Cooler

Take your Mediterranean feast to the next level with this unique recipe for tabbouleh using watermelon radish along side an ultra lush white bean miso dip.

Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

Cast Iron Farmer's Market Fajitas Campfire Skillet

This tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.

DinnerMelanie KosachSeptember 4, 2019camping recipes, camping, vegetarian cast iron, cast iron, cast iron recipes, vegetarian recipes, vegan recipes, vegan camping, camping food, camp recipes, outdoor food, outdoor kitchen, outdoor recipes, cast iron cooking, cast iron recipe, farmers market, corn, campfire food, campfire recipes, best camping food, best camping recipes, best camp recipes, cast iron camping food, cast iron camp meals, vegetarian camp recipes, vegan camp recipes, vegan cast iron, vegetarian cast iron recipe, creative camping food, creative camping recipes, modern camping food, modern camping recipe, modern vegan camp food, camping dinner, farmer's market camp recipe, cast iron camp ideas, cast iron camping meals, cast iron camping ideas, best trail food, best campfire food, best campfire recipes, recipes for camp, easy camping food, easy camping recipes

Homemade Cooler Vinaigrette for Camping

Easily tossed into the cooler before the start of your trip, this dressing makes a perfect salad dressing. It will make meals effortless, but elevated at camp. You can also use this as a marinade for poultry, pork and veggies.

basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught