Backpacker's Lightweight Farro with Lemon and Feta

The farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.

LunchMelanie KosachJuly 17, 2019trail forked, backpacking meals, backpacking food, trail food, camping food, camp kitchen, camp recipes, cooler food, picnic food, picnic salad, picnic, lemon recipe, farro with lemon, lightweight meals, best backpacking recipes, best backpacking meals, creative camping food, creative backpacking food, creative camping recipes, creative backpacking recipes, modern backpacking food, modern backpacking recipes, healthy lightweight food, clean eating backpacking food, clean eating camp food, best camping recipes, best lightweight recipes, creative lightweight recipes, trail food recipes, backpacking recipes, best trail food, camp foodie, gourmet backpacking meals, gourmet backpacker food, gourmet backpacker, backpacking foodie, DIY backpacking meals, diy dehydrated meals, diy backpacking meals, diy camp food, creative dehydrated meals, creative dehydrated recipes, best thru hiking recipes, thru hiking recipes, trail meals, trail food ideas, trail food recipe

basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught