Mujadara (Lentil and Bulgur) with Backpacker's Lightweight Option

This Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.

DinnerMelanie KosachJuly 17, 2019trail forked, lentils, lentil recipe, mujadara, lentil and bulgur, middle eastern recipe, backpacking food, backpacking recipe, backpacking meals, trail food, lightweight meals, onion recipe, vegetarian recipes, vegan recipe, DIY backpacking meals, DIY backpacking recipes, backpacking meal, backpacking recipes, backpacking dinner, backpacking lunch, backpacking snacks, diy dehydrated meals, diy camp food, diy backpacking meals, creative camping recipes, creative backpacking recipes, creative backpacking food, modern dehydrated food, lightweight recipe, lightweight backpacking food, lightweight backpacker meals, best backpacking recipes, best backpacker food, healthy lightweight food, healthy backpacking recipes, trail gourmet, trail food recipes, trail food ideas, thru hiking recipes, best thru hiking recipes, best camping food

basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught