This herby hummus is a new take on the old classic. It is packed with flavor and add a punch to your pita, veggies or lunchtime wrap. You can whip it up and serve it right way, pack it into the cooler or take it in your pack with the dehydrated method.
Read MoreThe richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.
Read MoreIf you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.
Read MoreThis classic combination will be a breeze to ‘cook’ on the trail. You can save your fuel since you will be letting the oats soak overnight. Get ready to be transported right back to third-grade when you opened your lunchbox and saw a PB&J staring back at you.
Read MoreQuinoa isn’t just for lunch anymore. It’s a great protein to start your morning with while adventuring. It’s lightweight and can be made the night before saving your the fuel and hassle.
Read MoreThis popular trail snack is incredibly easy to make at home. It delivers a sweet and tangy treat with a kick from the chili at the end.
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