Cilantro and Smoked Paprika Hummus - Lightweight Backpacker's

This herby hummus is a new take on the old classic. It is packed with flavor and add a punch to your pita, veggies or lunchtime wrap. You can whip it up and serve it right way, pack it into the cooler or take it in your pack with the dehydrated method.

Backpacker's Lightweight Bananas Foster Overnight Oats

If you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.

Backpacker's Lightweight PB&J Overnight Oats

This classic combination will be a breeze to ‘cook’ on the trail. You can save your fuel since you will be letting the oats soak overnight. Get ready to be transported right back to third-grade when you opened your lunchbox and saw a PB&J staring back at you.

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Backpacker's Lightweight Overnight Tropical Quinoa

Quinoa isn’t just for lunch anymore. It’s a great protein to start your morning with while adventuring. It’s lightweight and can be made the night before saving your the fuel and hassle.

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Backpacker's Lightweight Farro with Lemon and Feta

The farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.

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Mujadara (Lentil and Bulgur) with Backpacker's Lightweight Option

This Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.

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basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught