Camper's Breakfast Burrito

2 - 9 in tortillas of your choice
4 eggs scrambled
1 baked potato peeled and diced
2 tbsp butter
1/4 diced red pepper
1/4 diced yellow onion
1 tsp siracha sauce
1/2 avocado diced
1/4 ripe tomato seeded and diced
1/4 cheese
2 tbsp diced scallions
2 tbsp cilantro diced (optional)
2 tbsp sour cream (optional)

Heat your butter in a pan. Add the onions and peppers until softened. To the pan, add your potato and siracha until it is all coated. Split the potato mix into each tortilla down the middle. On top add the egg mixture and other ingredients layered on the top. Roll up the burrito by tucking in the bottom so it won't leak out and continue to roll length wise. Wrap the burrito in foil and heat for a few minutes or until the cheese melts. Enjoy!

Serves 2 hungry adventurers