Backpacker's Lightweight Flax & Berry Quick Camp Oatmeal

1/2 c dried quick-cook oatmeal
2 tbsp dehydrated strawberries
2 tbsp dehydrated blueberries
2 tbsp dehydrated milk
1 tsp ground flax seed
1 honey stick
1 cup boiling water

Add all (except water) ingredients into a ziplock bag for a lightweight breakfast. At camp, boil the water and dump straight into the ziplock. Make sure you knead it with your fingers so there won't be any lumps before storing in your insulated cozy. Set it aside for about five minutes, then enjoy!

Serves 1