This is the perfect way to get your fruit into your diet while outdoors. It’s also a great use of your summer farmer’s market buys. It stores incredibly well once rolled up.
Read MoreThis mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.
Read MoreThese pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.
Read MoreThis herby hummus is a new take on the old classic. It is packed with flavor and add a punch to your pita, veggies or lunchtime wrap. You can whip it up and serve it right way, pack it into the cooler or take it in your pack with the dehydrated method.
Read MoreIf you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.
Read MoreThis classic combination will be a breeze to ‘cook’ on the trail. You can save your fuel since you will be letting the oats soak overnight. Get ready to be transported right back to third-grade when you opened your lunchbox and saw a PB&J staring back at you.
Read MoreQuinoa isn’t just for lunch anymore. It’s a great protein to start your morning with while adventuring. It’s lightweight and can be made the night before saving your the fuel and hassle.
Read MoreThis popular trail snack is incredibly easy to make at home. It delivers a sweet and tangy treat with a kick from the chili at the end.
Read MoreNo eggs? No problem. You won’t miss them with this kicked up version of a breakfast scramble.
Read MoreThe herby Mediterranean vibes with this recipe are no joke. It’s a healthy and easy dish that will keep you light on your feet yet satisfied.
Read MoreMy fascination with Thai food is getting serious here. This mix is an authentic styling is an uncommon result for the common larb. Haven’t tried larb? What are you waiting for?
Read MoreSpring is in the air and so is the need for peas. This light and delicate mix of pineapple mint and spring peas is an untraditional twist that you’ll want to keep coming back for.
Read MoreFiddleheads are the little known treasure in the PNW forests. They have a super short picking season, so you have to be on the look out. They are defiantly worth the effort of foraging.
Read MoreThis pasta is anything but boring. It’s a new mix of flavors that will leave you thinking, why didn’t I think of that? It has a best mix of salty, earthy and tangy.
Read MorePump up your daily oatmeal routine with this banana version. It comes out tasting like banana bread and will leave you full until lunch.
Read MoreChili and camping go together like PB&J. This is a great base recipe, but also leaves room for interpretation. Don't be afraid to add in other flavors and spice to your liking.
Read MoreForaging mussels while backpacking is pretty easy and saves pack weight. Make sure you check up on the shellfish laws and alerts in your area before heading out.
Read MoreThis is an easy and tasty solution to your morning oatmeal game. It’s a super lightweight meal that won't take up any room in your adventure pack.
Read MoreThis chowder can be served on or off-grid and is sure to be a satisfying end to your action-packed day.
Read MoreAmazeballs. The name says it all. This version is filled with lemony goodness and is a good pick-me-up to get you up that summit.
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