Spring steelhead made using a smoker is the highlight of the salad. It's enhanced with goat cheese and black rice adding some density. If you're an angler looking for a fast and delicious recipe, this is it.
Read MoreA hometown favorite from the midwest, this chicken broth based soup is filled with vegetables and flavor-packed meatballs. They are a tasty blend of both pork and ground beef. It's makes a satisfying meal or a delicate appetizer.
Read MoreAutumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.
Read MoreIt’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
Read MoreThis popular trail snack is incredibly easy to make at home. It delivers a sweet and tangy treat with a kick from the chili at the end.
Read MoreThis complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.
Read MoreIf you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.
Read MoreChimichurri is a fantastic slurry of fresh herbs and oil brightened with a red wine vinegar. It works perfectly to soften this tougher cut of meat as a marinade while the reserved can be drizzled over at serving time.
Read MoreThis mixed berry version of a cast iron galette will not disappoint any fresh berry lover. It’s mildly sweet and pulls the tang of the berries through right away. This will soon become a camp favorite.
Read MoreThis show-stopper is not overly sweet so the actual taste of blueberries jumps out at you immediately. If you’re in blueberry season you won’t regret using up your farmer’s market treasure on this.
Read MoreIt’s your lucky day. You snagged a trout right from the river pool and now you need to know what comes next. This easy recipe will make good use of your latest catch.
Read MoreLeave the sugar and milk at home. This recipe is a new take on oats that will make you want to start experimenting with lots of delicious combinations.
Read MoreNo eggs? No problem. You won’t miss them with this kicked up version of a breakfast scramble.
Read MoreLeave the sugar and milk at home. This recipe is a new take on oats that will make you want to start experimenting with lots of savory combinations.
Read MoreDid you land the big elusive salmon or just point at one at the store? Either way, the acidic salsa mixed with the fatty fish and spiced crust is guaranteed to make any angler smile.
Read MorePump up your daily oatmeal routine with this banana version. It comes out tasting like banana bread and will leave you full until lunch.
Read MoreLooking for a use for your current catch? Everyone loves fish tacos and if they don’t, they haven’t tried these.
Read MoreChili and camping go together like PB&J. This is a great base recipe, but also leaves room for interpretation. Don't be afraid to add in other flavors and spice to your liking.
Read MoreIs there anything more PNW than chowder? This decadent recipe is best served with a view of the ocean in a sandy camp.
Read MoreForaging mussels while backpacking is pretty easy and saves pack weight. Make sure you check up on the shellfish laws and alerts in your area before heading out.
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