Creative Trail and Picnic Snacks: Prosciutto, Mango and Pepper Rolls

1 red pepper cut into thin long strips
1 mango wedged
Basil leaves
Prosciutto folded long ways

Put together the red pepper strips, mango wedge and basil leaves. Wrap them all together with the prosciutto and enjoy. I brought all the ingredients chopped in plastic bags for less hassle and mess on the trail.

Serves 4