As peach season nears its end, this is a perfect flaky and tangy mix to serve after your meal. It’s incredibly easy and will not be overly sweet or heavy after dinner.
Read MoreFall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.
Read MoreThis is the perfect way to get your fruit into your diet while outdoors. It’s also a great use of your summer farmer’s market buys. It stores incredibly well once rolled up.
Read MoreIf you love any recipe you that includes caramelized onions, this one is for you. It makes a tasty and unique camp recipe to serve as an appetizer or snack.
Read MoreThis herby hummus is a new take on the old classic. It is packed with flavor and add a punch to your pita, veggies or lunchtime wrap. You can whip it up and serve it right way, pack it into the cooler or take it in your pack with the dehydrated method.
Read MoreThe flavor combination of strawberries and rhubarb is always a winner. This is the quickest way to get your summer bounty stored away for your next adventure or right into the freezer to enjoy in the winter.
Read MoreThis popular trail snack is incredibly easy to make at home. It delivers a sweet and tangy treat with a kick from the chili at the end.
Read MoreEasily tossed into the cooler before the start of your trip, this dressing makes a perfect salad dressing. It will make meals effortless, but elevated at camp. You can also use this as a marinade for poultry, pork and veggies.
Read MoreIf you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.
Read MoreOn the hunt for your patriot dessert for the 4th? This one has everything your guests will want. The decadent cream cheese filling is tamed by the fresh raspberry gelatin on the top and the crunchy crust on the bottom.
Read MoreToss this in your cooler and forget about it. You can use this herby mix to marinate meat, chicken or as a dressing for your trip. It’s a no-hassle and easy to make recipe that will elevate your camping experience.
Read MoreIf you’re a fan of the classic bruschetta recipes, this will be very similar. It has all the key elements that you’re used to, but is elevated for camping with the use of the charred bread.
Read MoreThis mixed berry version of a cast iron galette will not disappoint any fresh berry lover. It’s mildly sweet and pulls the tang of the berries through right away. This will soon become a camp favorite.
Read MoreThis show-stopper is not overly sweet so the actual taste of blueberries jumps out at you immediately. If you’re in blueberry season you won’t regret using up your farmer’s market treasure on this.
Read MoreLeave the sugar and milk at home. This recipe is a new take on oats that will make you want to start experimenting with lots of delicious combinations.
Read MoreThis dessert should come with a microphone drop. It’s a fun and easy recipe to pop into the cooler or serve at a holiday picnic in the backyard.
Read MoreWho doesn’t crave wings? These are so easy to make and packed with flavors including the char you’ll put on them from the flame.
Read MoreSweet, salty and savory. Is there any better way to serve a five minute meal? Marinate, skew and rotate. It won't get easier than this for a shrimp recipe.
Read MoreFiddleheads are the little known treasure in the PNW forests. They have a super short picking season, so you have to be on the look out. They are defiantly worth the effort of foraging.
Read MoreFor all the veg heads out there, this is a great basecamp meal when you’re not in the mood to spend the next hour cooking. It can also be served as an appetizer for a camp crowd or at your lock-in cabin retreat.
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