Simple One-Pan Beef Fajitas
This recipe is great for those days when you’ve adventured to hard and want to be done with lunch/dinner and get some rest. It takes only five minutes and will be a hit with everyone.
1 c beef strips
2 tbsp olive oil
2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp sea salt
1/2 tsp fresh ground pepper
1/4 tsp chili flake
1 vine-ripened tomato
1/2 ripe avocado diced
Nando's Piri Piri hot sauce, or favorite
Corn tortillas, 3" or street taco sauce
Sour cream, optional
Shredded lettuce or micro-greens
In a ziplock for your camp cooler; add the beef strips, spices and olive oil. Smoosh around with your hands to coat and toss in the cooler for up to three days.
At camp, heat your skillet, add your meat and to quickly brown being careful to not overcook. This will make it tough. When it's starting to brown, dice the tomato right into it and let that cook down for a few minutes until soft. Take it off the heat, add the avocados on top and serve with the tortillas, sour cream and hot sauce. I just put throw it in the middle of the table and let everyone serve themselves.