As peach season nears its end, this is a perfect flaky and tangy mix to serve after your meal. It’s incredibly easy and will not be overly sweet or heavy after dinner.

Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes

This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.

Forager's Fresh PNW Clam Chowder Guide

It’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.

Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

Backpacker's Lightweight Peanut Butter and Banana Protein Pancakes with Raw Honey

These pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.

BreakfastMelanie KosachSeptember 4, 2019camping food, backpacking meals, backpacking, backpacking food, backpacking pancakes, camping meals, backpacking breakfast, vegetarian recipe, camping breakfast, pancakes, peanut butter, backpacker, lightweight meals, breakfast food, outdoor kitchen, outdoor food, trail food, trail forked, backpacking meal, backpacking recipes, backpacker breakfast, backpacker breakfast recipe, lightweight backpacking food, lightweight backpacker meals, best backpacking food, best camping food, best backpacking recipes, best backpacker food, cooking outdoors, trail food recipes, best trail food, campfire food, camp recipes, creative camping food, creative backpacking food, creative camp food, creative camping recipes, easy backpacking food, diy backpacking meals, backpacking breakfast recipes, best backpacking meals, healthy backpacking food, healthy lightweight food, healthy backpacking breakfast

Golden Hour Caramelized Walla Walla Sweet Onions with Kombucha, Rosemary and Parmesan

If you love any recipe you that includes caramelized onions, this one is for you. It makes a tasty and unique camp recipe to serve as an appetizer or snack.

Simple Cast Iron Campfire Rosemary Ribeye Instructions

Steak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.

Cast Iron Smoked Paprika Campfire Chicken

Chicken makes the perfect one pot dinner over the fire in cast iron. The smokey paprika adds to the camping theme that your meal will take on when cooked over the campfire.

Cast Iron Farmer's Market Fajitas Campfire Skillet

This tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.

DinnerMelanie KosachSeptember 4, 2019camping recipes, camping, vegetarian cast iron, cast iron, cast iron recipes, vegetarian recipes, vegan recipes, vegan camping, camping food, camp recipes, outdoor food, outdoor kitchen, outdoor recipes, cast iron cooking, cast iron recipe, farmers market, corn, campfire food, campfire recipes, best camping food, best camping recipes, best camp recipes, cast iron camping food, cast iron camp meals, vegetarian camp recipes, vegan camp recipes, vegan cast iron, vegetarian cast iron recipe, creative camping food, creative camping recipes, modern camping food, modern camping recipe, modern vegan camp food, camping dinner, farmer's market camp recipe, cast iron camp ideas, cast iron camping meals, cast iron camping ideas, best trail food, best campfire food, best campfire recipes, recipes for camp, easy camping food, easy camping recipes

Backpacker's Lightweight Bananas Foster Overnight Oats

If you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.

Cast Iron Three Cheese Chimichurri Campfire Pizza with Vegetables

This complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.

Homemade Cooler Vinaigrette for Camping

Easily tossed into the cooler before the start of your trip, this dressing makes a perfect salad dressing. It will make meals effortless, but elevated at camp. You can also use this as a marinade for poultry, pork and veggies.

Kickin' Summer Blackberry BBQ Sauce

If you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.

Cast Iron Youngstown White Camp Pizza

This is a regional favorite with a camp twist. It’s savory, peppery and cheesy. The unique flavor that makes me think of home and I hope you love it as much as I do.

DinnerMelanie KosachJuly 7, 2019pizza, pizza recipe, white pizza recipe, white pizza, camping, camp food, cast iron, cast iron community, cast iron pizza, cast iron cooking, outdoor kitchen, outdoor food, outdoor cooking, campfire food, best camp pizzza, best camp pizza, best camp pizza recipe, camp pizza recipe, cast iron pizza recipe, cast iron camp meals, cast iron at camp, cast iron food, cast iron outdoor recipes, cast iron outdoor cooking, cook outdoors, outdoor foods, outdoor recipe, campfire meals, campfire recipes, best campfire recipes, best campfire food, pizza at camp, camp pizza, camp meals, camp dinner, camping recipes, creative camp recipes, creative cast iron recipes, creative campfire recipes, best trail food, best camp food, best camp recipes, unique camping meals, unique camping recipes, best camp pizza recipes, best camping ideas, best camping hacks, camp gourmet, camp foodie, camp kitchen, cooking with fire, cooking outdoors pizza, cook pizza outdoors

Shaved Potato Cast Iron Camp Pizza with Rosemary and Gorgonzola

This might be the holy grail of ingredients I stumbled onto for flat bread cast iron pizzas. The crunchy and light crust will hold up to the mix of savory and tangy ingredients on the top.

DinnerMelanie KosachJuly 7, 2019cast iron, cast iron cooking, pizza, cast iron pizza, camping food, potato pizza, flat bread, recipes, foodie, cast iron community, camping recipes, camp kitchen, outdoor food, outdoor kitchen

Mason Jar Fresh Herb Dressing for a Camping Cooler

Toss this in your cooler and forget about it. You can use this herby mix to marinate meat, chicken or as a dressing for your trip. It’s a no-hassle and easy to make recipe that will elevate your camping experience.

SnackMelanie KosachJuly 1, 2019camping food, camping, camping recipes, recipes, salad dressing recipe, dressing recipe, herbs, foodie, cooking, salads, cooler food, outdoor kitchen

Classic Bruschetta with Campfire Charred Baguette

If you’re a fan of the classic bruschetta recipes, this will be very similar. It has all the key elements that you’re used to, but is elevated for camping with the use of the charred bread.

Snack, LunchMelanie KosachJune 30, 2019camping, campfire food, camping food, outdoor kitchen, cooking outdoors, bruschetta, recxipe, foodie, camping recipes, outdoor recipes

Cast Iron Mixed Berry Campfire Galette

This mixed berry version of a cast iron galette will not disappoint any fresh berry lover. It’s mildly sweet and pulls the tang of the berries through right away. This will soon become a camp favorite.

Snack, DessertMelanie KosachJune 29, 2019strawberres, blueberries, mixed berry, mixed berry pie, recipe, foodie, galette, pie recipe, camp cooking, outdoor kitchen, camp kitchen, cast iron cooking, pies, recipes

Cast Iron Oregon Blueberry Campfire Galette

This show-stopper is not overly sweet so the actual taste of blueberries jumps out at you immediately. If you’re in blueberry season you won’t regret using up your farmer’s market treasure on this.

Snack, DessertMelanie KosachJune 27, 2019cast iron, cast iron cooking, outdoor kitchen, camp food, camping, cooking, foodie, blueberries, blueberry pie, pie recipe, recipe

Angler's Pan Fried Lemon Dill Rainbow Trout with Lemon and Dill

It’s your lucky day. You snagged a trout right from the river pool and now you need to know what comes next. This easy recipe will make good use of your latest catch.

DinnerMelanie KosachJune 25, 2019trout, fishing, fish, cooking fish, outdoor kitchen, brown trout, cooking, recipe, line caught, angling, angler, foodie, fish recipe, camp cooking, camping, cooking outdoors

basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught