The ultra-rare perfectly ripe avocado is deserving of a sandwich celebration. I sliced it into an elevated BLT filled with pops of unexpected flavors. This easy recipe will be a perfect addition to your camp menu.
Read MoreCamp quesadillas are the perfect gooey mix of cheese, produce and chicken. They are filling and are and incredibly easy to make. Who wouldn’t love a blast of incredible Mexican food while at camp?
Read MoreOne easy way to make delicious grilled wings at camp is by using a long-handled cage. Using this cage over the campfire will ensure the wings cook evenly and won’t stick to the grill grates which is very common. Once they are fully cooked, the chicken will release itself easily from the wire.
Read MoreSpring steelhead made using a smoker is the highlight of the salad. It's enhanced with goat cheese and black rice adding some density. If you're an angler looking for a fast and delicious recipe, this is it.
Read MoreThis healthy spin on traditional chicken salad is both flavorful and bright. It has avocado and lime in its flavor profile and is lightened with dairy-free plain yogurt. It’s a perfect picnic or day trip option to pop in the cooler in no time.
Read MoreA hometown favorite from the midwest, this chicken broth based soup is filled with vegetables and flavor-packed meatballs. They are a tasty blend of both pork and ground beef. It's makes a satisfying meal or a delicate appetizer.
Read MoreLemon Vegetable Orzo is a fast and easy recipe that will taste better the next day. It’s a bright mix of pasta and whatever vegetables you have on hand taking up space in your freezer.
Read MoreA fantastic mix for chilly days, this miso ramen will both warm and fill you. It’s loaded with greens, avocado, lime and spiced up with Chinese chili paste.
Read MoreTake your Mediterranean feast to the next level with this unique recipe for tabbouleh using watermelon radish along side an ultra lush white bean miso dip.
Read MoreThis leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.
Read MoreIt’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
Read MoreThis is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.
Read MoreThe farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.
Read MoreIf you’re a fan of the classic bruschetta recipes, this will be very similar. It has all the key elements that you’re used to, but is elevated for camping with the use of the charred bread.
Read MoreThis lighter version of chicken salad is packed with flavor from loads of crunchy veggies.
Read MoreAt the end of a big adventure, this will be the easiest beef fajitas recipe you’ll ever make. From cooler to hungry stomach in no time, you’ll want to keep this as a camp staple.
Read MoreThe herby Mediterranean vibes with this recipe are no joke. It’s a healthy and easy dish that will keep you light on your feet yet satisfied.
Read MoreDid you land the big elusive salmon or just point at one at the store? Either way, the acidic salsa mixed with the fatty fish and spiced crust is guaranteed to make any angler smile.
Read MoreSpring is in the air and so is the need for peas. This light and delicate mix of pineapple mint and spring peas is an untraditional twist that you’ll want to keep coming back for.
Read MoreThere are tacos, then there are TACOS. This is the latter and while it’s not a fast fix, it is worth every single minute spent in prep. Plus, you’ll get to break out that smoker for the greater good.
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