This leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.
Read MoreIt’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
Read MoreThis is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.
Read MoreThe farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.
Read MoreIf you’re a fan of the classic bruschetta recipes, this will be very similar. It has all the key elements that you’re used to, but is elevated for camping with the use of the charred bread.
Read MoreThis lighter version of chicken salad is packed with flavor from loads of crunchy veggies.
Read MoreAt the end of a big adventure, this will be the easiest beef fajitas recipe you’ll ever make. From cooler to hungry stomach in no time, you’ll want to keep this as a camp staple.
Read MoreThe herby Mediterranean vibes with this recipe are no joke. It’s a healthy and easy dish that will keep you light on your feet yet satisfied.
Read MoreDid you land the big elusive salmon or just point at one at the store? Either way, the acidic salsa mixed with the fatty fish and spiced crust is guaranteed to make any angler smile.
Read MoreSpring is in the air and so is the need for peas. This light and delicate mix of pineapple mint and spring peas is an untraditional twist that you’ll want to keep coming back for.
Read MoreThere are tacos, then there are TACOS. This is the latter and while it’s not a fast fix, it is worth every single minute spent in prep. Plus, you’ll get to break out that smoker for the greater good.
Read MoreNot your ordinary burger, this is best served when you’ve just landed to basecamp from a high peak or at a beach after an epic surf session. It’s best served with a craft beer for emphasis on chill time.
Read MoreDid you just land onto shore with a load of crab? These cakes are a decadent use of your catch and are best served up with a glass of buttery chardonnay.
Read MoreLooking for a use for your current catch? Everyone loves fish tacos and if they don’t, they haven’t tried these.
Read MoreChili and camping go together like PB&J. This is a great base recipe, but also leaves room for interpretation. Don't be afraid to add in other flavors and spice to your liking.
Read MoreIs there anything more PNW than chowder? This decadent recipe is best served with a view of the ocean in a sandy camp.
Read MoreForaging mussels while backpacking is pretty easy and saves pack weight. Make sure you check up on the shellfish laws and alerts in your area before heading out.
Read MoreThis chowder can be served on or off-grid and is sure to be a satisfying end to your action-packed day.
Read MoreThis recipe can be made by foraging mussels or visiting your local fish monger. Being lucky enough to be from the PNW, our options are plentiful, but most cities should stock them in your shellfish case.
Read MoreThis hearty stew is a great fall meal. It's savory notes and health benefits make it a great camp choice for any adventure including your next backpacking trip.
Read More
