Fast and Easy Miso Camp Ramen with Chicken and Greens

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You have landed into a chilly camp and you’re looking to warm up. Enter this Miso Ramen with Chicken and Greens. It’s just as easy as the old salty versions but has been enhanced with extra protein, greens, good fats, citrus, and spiced with sriracha. This noodle soup will both keep you going and warm you up. To make a perfect end to this light meal, indulge a bit with our Cast Iron Apple Galette.

2 c filtered water
1 tbsp white miso
1 tsp nori flakes
1/4 c diced rotisserie chicken
A handful of baby spinach
Block of high-quality dried ramen
3 tbsp diced scallions
1 tsp sambal
1/2 avocado, diced
Lime wedge

Add everything into a small saucepan. Bring to a boil and turn the heat down slightly. Cook for 4 minutes or until noodles are soft. Top with avocado and squeeze a lime wedge onto the soup to serve.

Serves 1

Dinner, LunchMelanie Kosachramen, campfood, camp food, camp meals, miso, miso ramen, camp cooking, easy food, easy noodle recipe, noodles, noodles soup, spicy soup, spicy noodle soup, camping dinner, camping meals, camping food, creative camping food, camping food ideas, easy camp food, easy miso noodles, camp recipes, easy recipe, quick camp meals, healthy camping meals