Pizza ovens are great, but are also expensive. It’s just as easy to load your favorite toppings on cast iron (skillet or Dutch oven) to cook. Just follow our easy recipe and pile on your favorite toppings for a memorable night at camp.
Read MoreWe love serving up Hot Honey Bacon Biscuits to start the day our camp. This recipe combines savory, sweet and salty in every delicious bite.
Read MoreCast Iron Chicken Quarters with Brown Rice Pilaf is a filling one pan wonder for your camp out. Our easy to follow recipe will make dinner a breeze.
Read MoreCamp quesadillas are the perfect gooey mix of cheese, produce and chicken. They are filling and are and incredibly easy to make. Who wouldn’t love a blast of incredible Mexican food while at camp?
Read MoreCooking a steak wrapped in bacon at camp is a real dinner treat. Cast iron pans will yield the perfect sear and cooking it couldn’t be more simple.
Read MoreSearing pork chops in cast iron at camp with diced cauliflower create the perfect partnership. The flavor is so simple and it’s so easy to make, you will surely put this in your constant camp meal rotation.
Read MoreOne easy way to make delicious grilled wings at camp is by using a long-handled cage. Using this cage over the campfire will ensure the wings cook evenly and won’t stick to the grill grates which is very common. Once they are fully cooked, the chicken will release itself easily from the wire.
Read MoreA hometown favorite from the midwest, this chicken broth based soup is filled with vegetables and flavor-packed meatballs. They are a tasty blend of both pork and ground beef. It's makes a satisfying meal or a delicate appetizer.
Read MoreLemon Vegetable Orzo is a fast and easy recipe that will taste better the next day. It’s a bright mix of pasta and whatever vegetables you have on hand taking up space in your freezer.
Read MoreThis Lemon Rosemary Chicken is made from easy pantry items and is an easy way to feed a crowd. The marinade will brighten and elevate ordinary chicken breasts into becoming a show-stopping dinner.
Read MoreA fantastic mix for chilly days, this miso ramen will both warm and fill you. It’s loaded with greens, avocado, lime and spiced up with Chinese chili paste.
Read MoreAutumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.
Read MoreIt’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
Read MoreThis is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.
Read MoreChicken makes the perfect one pot dinner over the fire in cast iron. The smokey paprika adds to the camping theme that your meal will take on when cooked over the campfire.
Read MoreThis is a regional favorite with a camp twist. It’s savory, peppery and cheesy. The unique flavor that makes me think of home and I hope you love it as much as I do.
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