One easy way to make delicious grilled wings at camp is by using a long-handled cage. Using this cage over the campfire will ensure the wings cook evenly and won’t stick to the grill grates which is very common. Once they are fully cooked, the chicken will release itself easily from the wire.
Read MoreSpring steelhead made using a smoker is the highlight of the salad. It's enhanced with goat cheese and black rice adding some density. If you're an angler looking for a fast and delicious recipe, this is it.
Read MoreThe creamy filling elevates the dish into a flavor packed main entree that you will certainly think about for days to come. It’s a fantastic break from bland chicken breast.
Read MoreThis healthy spin on traditional chicken salad is both flavorful and bright. It has avocado and lime in its flavor profile and is lightened with dairy-free plain yogurt. It’s a perfect picnic or day trip option to pop in the cooler in no time.
Read MoreA hometown favorite from the midwest, this chicken broth based soup is filled with vegetables and flavor-packed meatballs. They are a tasty blend of both pork and ground beef. It's makes a satisfying meal or a delicate appetizer.
Read MoreLemon Vegetable Orzo is a fast and easy recipe that will taste better the next day. It’s a bright mix of pasta and whatever vegetables you have on hand taking up space in your freezer.
Read MoreThis Lemon Rosemary Chicken is made from easy pantry items and is an easy way to feed a crowd. The marinade will brighten and elevate ordinary chicken breasts into becoming a show-stopping dinner.
Read MoreA fantastic mix for chilly days, this miso ramen will both warm and fill you. It’s loaded with greens, avocado, lime and spiced up with Chinese chili paste.
Read MoreTake your Mediterranean feast to the next level with this unique recipe for tabbouleh using watermelon radish along side an ultra lush white bean miso dip.
Read MoreAs peach season nears its end, this is a perfect flaky and tangy mix to serve after your meal. It’s incredibly easy and will not be overly sweet or heavy after dinner.
Read MoreThis leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.
Read MoreAutumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.
Read MoreThis mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.
Read MoreIt’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
Read MoreThis is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.
Read MoreThese pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.
Read MoreSteak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.
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