It’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
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It’s your lucky day. You snagged a trout right from the river pool and now you need to know what comes next. This easy recipe will make good use of your latest catch.
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Did you land the big elusive salmon or just point at one at the store? Either way, the acidic salsa mixed with the fatty fish and spiced crust is guaranteed to make any angler smile.
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Looking for a use for your current catch? Everyone loves fish tacos and if they don’t, they haven’t tried these.
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