This healthy spin on traditional chicken salad is both flavorful and bright. It has avocado and lime in its flavor profile and is lightened with dairy-free plain yogurt. It’s a perfect picnic or day trip option to pop in the cooler in no time.
Read MoreTake your Mediterranean feast to the next level with this unique recipe for tabbouleh using watermelon radish along side an ultra lush white bean miso dip.
Read MoreIt’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
Read MoreIf you love any recipe you that includes caramelized onions, this one is for you. It makes a tasty and unique camp recipe to serve as an appetizer or snack.
Read MoreIf you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.
Read MoreThis might be the holy grail of ingredients I stumbled onto for flat bread cast iron pizzas. The crunchy and light crust will hold up to the mix of savory and tangy ingredients on the top.
Read MoreOn the hunt for your patriot dessert for the 4th? This one has everything your guests will want. The decadent cream cheese filling is tamed by the fresh raspberry gelatin on the top and the crunchy crust on the bottom.
Read MoreToss this in your cooler and forget about it. You can use this herby mix to marinate meat, chicken or as a dressing for your trip. It’s a no-hassle and easy to make recipe that will elevate your camping experience.
Read MoreThis mixed berry version of a cast iron galette will not disappoint any fresh berry lover. It’s mildly sweet and pulls the tang of the berries through right away. This will soon become a camp favorite.
Read MoreSunday pancakes have never tasted so good. This recipe serves up the sweet, savory and fat all in one glorious bite.
Read MoreThe herby Mediterranean vibes with this recipe are no joke. It’s a healthy and easy dish that will keep you light on your feet yet satisfied.
Read MoreSweet, salty and savory. Is there any better way to serve a five minute meal? Marinate, skew and rotate. It won't get easier than this for a shrimp recipe.
Read MoreSpring is in the air and so is the need for peas. This light and delicate mix of pineapple mint and spring peas is an untraditional twist that you’ll want to keep coming back for.
Read MoreThere are tacos, then there are TACOS. This is the latter and while it’s not a fast fix, it is worth every single minute spent in prep. Plus, you’ll get to break out that smoker for the greater good.
Read MoreFiddleheads are the little known treasure in the PNW forests. They have a super short picking season, so you have to be on the look out. They are defiantly worth the effort of foraging.
Read MorePump up your daily oatmeal routine with this banana version. It comes out tasting like banana bread and will leave you full until lunch.
Read MoreFor all the veg heads out there, this is a great basecamp meal when you’re not in the mood to spend the next hour cooking. It can also be served as an appetizer for a camp crowd or at your lock-in cabin retreat.
Read MoreAmazeballs. The name says it all. This version is filled with lemony goodness and is a good pick-me-up to get you up that summit.
Read MoreApple chips make an incredibly lightweight snack for the trail or your oatmeal. You can experiment with flavor combos and apple varieties to find your own taste here.
Read MoreBackpacking chili that’s loaded with flavor and texture. This is a unique version of chili filled with fall flavors that will keep you coming back for more.
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