Posts tagged outdoor gourmet
Strawberry and Rhubarb Easy No-Sugar Trail Roll-Up - Lightweight Backpacker

This is the perfect way to get your fruit into your diet while outdoors. It’s also a great use of your summer farmer’s market buys. It stores incredibly well once rolled up.

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Dutch Oven Green Chicken Nourishing Camp Chili

Autumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.

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Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes

This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.

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Forager's Fresh PNW Clam Chowder Guide

It’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.

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Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

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Golden Hour Caramelized Walla Walla Sweet Onions with Kombucha, Rosemary and Parmesan

If you love any recipe you that includes caramelized onions, this one is for you. It makes a tasty and unique camp recipe to serve as an appetizer or snack.

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Cast Iron Three Cheese Chimichurri Campfire Pizza with Vegetables

This complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.

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