These golden delicious boulders are actually the crispiest duck fat potatoes made in cast iron. Be careful when you serve these potatoes, even as a side, they have a tendency to over shine anything they are served beside!
Read MoreFall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.
Read MoreThis mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.
Read MoreIt’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.
Read MoreThis is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.
Read MoreThese pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.
Read MoreIf you’re a fan of the classic bruschetta recipes, this will be very similar. It has all the key elements that you’re used to, but is elevated for camping with the use of the charred bread.
Read MoreIt’s your lucky day. You snagged a trout right from the river pool and now you need to know what comes next. This easy recipe will make good use of your latest catch.
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