Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

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This is an easy recipe for either basecamp that can be done in minutes from your cooler stash, but tastes better than most heavy restaurant versions. It's going to require around 12m boiling for pasta, which is why it's best for on, not off-grid.

If you’re looking for a light and bright side to this dish, check out our Watermelon Radish Tabbouleh.

1 can solid white Albacore, drained
1 c brown rice rotini
2 tbsp fresh pesto
Chunk of fresh parmesan .

Boil your pasta following the instructions on the bag. Reserve about 2 tablespoons of the pasta broth before draining. Set your stove to medium and add in the pesto and reserved water. Stir it until everything is broken up and coated well. Transfer to your bowls and grate your parmesan over the top. Serve hot.

Serves 2

Lunch, DinnerMelanie KosachTrail Forked, camping meals, camping food, foodie, outdoor kitchen, outdoor cooking, camp food, camp meals, camping, outdoor gourmet, adventure food, healthy recipes, brown rice pasta, albacore, tuna recipe, pesto recipe, pesto, great outdoors, camp dinner, basecamp food, pasta recipe, creative camping food, creative camping recipes, modern camping food, cooking outdoors, trail food, best camping recipes, easy camping food, easy camp food, best camp food, best camping recipe, modern camp food, modern camp meals, camp gourmet, camp foodie, best trail food