The classic flavor combination of strawberry rhubarb brought together in a crust over a campfire.
Read MoreFall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.
Read MoreSpiced apples and tangy carrots make this a great addition to your fall camping menu. Steel cut oats make this a hearty meal to kick off your crisp autumn mornings.
Read MoreThis is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.
Read MoreIf you love any recipe you that includes caramelized onions, this one is for you. It makes a tasty and unique camp recipe to serve as an appetizer or snack.
Read MoreSteak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.
Read MoreThis tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.
Read MoreThis herby hummus is a new take on the old classic. It is packed with flavor and add a punch to your pita, veggies or lunchtime wrap. You can whip it up and serve it right way, pack it into the cooler or take it in your pack with the dehydrated method.
Read MoreIf you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.
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