Steak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.
Read MoreChimichurri is a fantastic slurry of fresh herbs and oil brightened with a red wine vinegar. It works perfectly to soften this tougher cut of meat as a marinade while the reserved can be drizzled over at serving time.
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