Cedar plank salmon is a show stopper when you’re looking for a great camp dinner. The cedar adds a complexity of flavor into the fish while the rub caramelizes onto the top adding a salty and sweet flavor.
Read MoreSearing pork chops in cast iron at camp with diced cauliflower create the perfect partnership. The flavor is so simple and it’s so easy to make, you will surely put this in your constant camp meal rotation.
Read MoreEasy to make appetizer with Brussel spouts and pancetta will be a crowd pleaser at camp. The campfire cooked spouts will get the perfect char on cast iron.
Read MoreOne easy way to make delicious grilled wings at camp is by using a long-handled cage. Using this cage over the campfire will ensure the wings cook evenly and won’t stick to the grill grates which is very common. Once they are fully cooked, the chicken will release itself easily from the wire.
Read MoreShishitos are an easy and fun camp snack or appetizer. This particular method blisters them over cast iron and are light enough to not ruin your dinner.
Read MoreIf you’re looking for a warming drink to keep in your cold hands, this Lemon Ginger Brew is for you. It’s a great hot drink that you can continually add hot water to until you’re ready to retire at camp for the evening.
Read MoreThese pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.
Read MoreSteak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.
Read MoreThis tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.
Read MoreThis complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.
Read MoreThis is a regional favorite with a camp twist. It’s savory, peppery and cheesy. The unique flavor that makes me think of home and I hope you love it as much as I do.
Read MoreIf you’re a fan of the classic bruschetta recipes, this will be very similar. It has all the key elements that you’re used to, but is elevated for camping with the use of the charred bread.
Read MoreThis airy version of cornbread is made right in your cast iron skillet at camp and will be great for a crowd. Make it with camp beans and you’ll have a killer dinner to please a crowd.
Read MoreSweet, salty and savory. Is there any better way to serve a five minute meal? Marinate, skew and rotate. It won't get easier than this for a shrimp recipe.
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