Posts tagged trail food recipes
Strawberry and Rhubarb Easy No-Sugar Trail Roll-Up - Lightweight Backpacker
Strawberry and Rhubarb Easy No-Sugar Trail Roll-Up - Lightweight Backpacker

This is the perfect way to get your fruit into your diet while outdoors. It’s also a great use of your summer farmer’s market buys. It stores incredibly well once rolled up.

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SnackMelanie Kosachbackpacking meals, backpacking food, backpacking recipe, backpacking, camping snacks, outdoor food, trail food, trail forked, trail snacks, snacks, fruit recipes, strawberries, strawberry recipe, strawberry rhubarb, fruit rollup, rollup, outdoor gourmet, foodie, backpacking snack, backpacking snacks, backpacking recipes, backpacking ideas, trail food recipes, camp snacks, best backpacking snacks, best backpacking snack ideas, backpacker food, backpacker snacks, best backpacking reciipes, best backpacking recipes
Spiced Carrot and Apple Steel Cut Oats - Lightweight Backpacker's Option
Spiced Carrot and Apple Steel Cut Oats - Lightweight Backpacker's Option

Spiced apples and tangy carrots make this a great addition to your fall camping menu. Steel cut oats make this a hearty meal to kick off your crisp autumn mornings.

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BreakfastMelanie Kosachoatmeal, oatmeal recipes, camping breakfast, camping, backpacking meals, backpacking recipes, backpacking recipe, steel cut oats, spiced carrots, fall recipes, breakfast recipe, breakfast food, camping breakfasts, best camp recipes, best camping ideas, best camp food, trail food, trail food recipes, backpacking breakfast recipes, backpacking breakfast, best backpacking recipes, healthy camp food, camping recipes, unique camping meals, unique camping food, modern camping food, modern camp food, best camping recipes, best trail food, backpacker oatmeal, backpacking oatmeal, camping oatmeal, camping breakfast recipes
Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes
Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes

This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.

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Backpacker's Lightweight Peanut Butter and Banana Protein Pancakes with Raw Honey
Backpacker's Lightweight Peanut Butter and Banana Protein Pancakes with Raw Honey

These pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.

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Simple Cast Iron Campfire Rosemary Ribeye Instructions
Simple Cast Iron Campfire Rosemary Ribeye Instructions

Steak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.

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Cilantro and Smoked Paprika Hummus - Lightweight Backpacker's
Cilantro and Smoked Paprika Hummus - Lightweight Backpacker's

This herby hummus is a new take on the old classic. It is packed with flavor and add a punch to your pita, veggies or lunchtime wrap. You can whip it up and serve it right way, pack it into the cooler or take it in your pack with the dehydrated method.

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Backpacker's Lightweight Spicy Pinto Beans with Green Rice
Backpacker's Lightweight Spicy Pinto Beans with Green Rice

The richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.

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Backpacker's Lightweight Farro with Lemon and Feta
Backpacker's Lightweight Farro with Lemon and Feta

The farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.

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Mujadara (Lentil and Bulgur) with Backpacker's Lightweight Option
Mujadara (Lentil and Bulgur) with Backpacker's Lightweight Option

This Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.

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