These golden delicious boulders are actually the crispiest duck fat potatoes made in cast iron. Be careful when you serve these potatoes, even as a side, they have a tendency to over shine anything they are served beside!
Read MoreFall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.
Read MoreAutumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.
Read MoreSteak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.
Read MoreChicken makes the perfect one pot dinner over the fire in cast iron. The smokey paprika adds to the camping theme that your meal will take on when cooked over the campfire.
Read MoreThis is a regional favorite with a camp twist. It’s savory, peppery and cheesy. The unique flavor that makes me think of home and I hope you love it as much as I do.
Read MoreThis airy version of cornbread is made right in your cast iron skillet at camp and will be great for a crowd. Make it with camp beans and you’ll have a killer dinner to please a crowd.
Read More