This is great for those veg heads that you’re camping with. It packs a punch with flavor and both the beans and quinoa serve up loads of protein to keep you going.

This version is packed with flavor and won’t weigh you down on the trail. It’s got a great mix of sweet from the beets and creaminess from the avocado.

This is for all those Keto fanatics out there. It’s a go-to for when I am dropping carbs and couldn’t be easier.

This is a general rule of what to pack for a tapas spread in the backcountry. Look for anything that’s local to you, such as in the farmers market or local grocery store.

This easy butternut squash soup is easy made in a dutch oven at camp or at home and traveled in with a thermos. It’s flavors are best served with a crusty bread smothered in butter.

This couscous is a party in itself. It’s easy used as a backpacking meal or a camp meal that can be tossed in your bag. The flavors actually come together even better after it’s been sitting awhile.

This light on pasta tuna salad is just what the name says. It fills the void with lots of veggies that create a fresh twist on the old standby.

This is an easy wrap to throw together and hit the trail with. It has the American staple of peanut butter in it, so what’s not to like?