Stuffed mushrooms are always a hit, but these will be an unexpected twist that your adventure buddies will love.
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No one likes to do it, but your fish needs cleaned before you can eat it. Here’s an easy guide to walk you through how easy it is.
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Is there anything more comforting than a bowl of tomato soup served with a big dirty grilled cheese? This recipe can be made by the vat at camp and served in cups.
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This is an autumn comfort food that will pair well with a pair of hiking shoes kicked off and your feet up near the fire.
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There are few things that I like better than Middle Eastern food. I love the freshness and the flavor combos, so I am excited to share this one.
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Sausage and peppers was a staple I grew up on. They are easy to make and are filled with flavor.
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Breakfast burritos are super easy and filling. The flavor combos are endless and when they are rolled, heated and passed out in foil wraps, you will rival the best of food trucks.
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Chia pudding is elevated here with the cinnamon flavor and topped with the PNW’s favorite blueberries. This is an excellent seasonal breakfast to start your day.
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This is an easy wrap to toss together and bring along in your pack. It makes an excellent lunch filled with crunchy, salty and fresh flavors.
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Camping fajitas are easy to pack and everyone gets to build what they want. I have made these on the beach, at camp and at home. The flavor combos are endless.
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This is an easy recipe to serve to some hungry campers looking to get food into them quickly, It’s easy to pack into the cooler and share.
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Tapas at camp. Use your local ingredients and go nuts. This is a really fun lunch to spread out and just snack at. Combinations are endless here, but think of your local gastropub and what they would serve.
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Skip the snack aisle and make these yourself. This makes an excellent snack that can showcase your own homegrown or farmer’s market fruit. The combinations are endless.
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Don’t bother with the ones on the shelves. Make them yourself with this easy recipe. This guided recipe gives you plenty of room for experimentation with flavors as well.
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This recipe is as fun to make as it is to eat. It’s got a great flavor combo with salty, sweet, herby and crunchy.
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This is a trail no-brainer. This is the ball you want to grab when you’re 3/4 up the mountain and you think you’re too tired to go on. It will give you a spike of energy with incredible flavor.
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This American staple meal is a great twist on a backpacking meal. It contains the salty, savory and tangy with the cranberries.
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This twist on tuna will give you the protein you need and the flavor you crave. It’s a great addition to the cooler or just packed out for a day on the trail.
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This decadent breakfast will start your day out on the right food. It’s packed with protein and flavor that will keep you adventuring all day.
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