Backpacker's Lightweight Spicy Pinto Beans with Green Rice

The richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.

DinnerMelanie KosachJuly 18, 2019dutch oven, dutch oven recipes, camping recipes, camping food, pinto beans, Mexican recipe, Mexican beans, green rice, backpacking meal, backpacking recipe, trail food, trail forked, creative backpacking food, creative backpacking recipes, modern ca, modern camping recipes, modern backpacking food, modern backpacking recipes, lightweight recipes, backpacking recipes, best backpacking food, best backpacking recipes, best backpacker food, backpacker food, trail recipes, trail food recipes, trail meals, trail meal ideas, best trail food, best trail recipes, lightweight meals, lightweight backpacking food, lightweight backpacker meals, healthy backpacking food, healthy lightweight food, healthy camp food, healthy camping meals, diy backpacking meals, dehydrated backpacking meal, dehydrated food, creative dehydrated recipes, modern dehydrated food, camping recipe, outdoor food

basecamp | DUTCH OVEN | GRILL | PICNIC | backpack | FORAGE | line caught