Posts tagged camping recipes
Cast Iron Apple Galette

Fall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.

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Dutch Oven Leek and Potato Soup

This leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.

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Dutch Oven Green Chicken Chili

Autumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.

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Cast Iron Farmer's Market Fajitas Skillet

This tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.

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Spicy Pinto Beans with Green Rice - Lightweight Option

The richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.

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Bananas Foster Overnight Oats - Lightweight

If you love the dessert, this bananas foster overnight oat recipe is for you. It takes the real banana flavor with the simple spices to bring the whole thing together with the oats. It’s easy and will fill you up for your day of adventure.

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Kickin' Summer Blackberry BBQ Sauce

If you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.

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