This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.
Read MoreThe richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.
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