These pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.
Read MoreThe richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.
Read MoreThis classic combination will be a breeze to ‘cook’ on the trail. You can save your fuel since you will be letting the oats soak overnight. Get ready to be transported right back to third-grade when you opened your lunchbox and saw a PB&J staring back at you.
Read MoreQuinoa isn’t just for lunch anymore. It’s a great protein to start your morning with while adventuring. It’s lightweight and can be made the night before saving your the fuel and hassle.
Read MoreThe farro here serves as a hearty base against a tangy vinaigrette that’s bursting with lemon flavor. It’s a light and bright meal that can either be stashed in your camp cooler or rehydrated on the trail.
Read MoreThis Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.
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