Is there any better way to start the day than with some spicy breakfast tacos? If there is, I don’t know about it. They are so easy and versatile, you will want to keep this as a camp staple.
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Looking for some ideas for your next hobo pack? This is a step-by-step guide to what flavors and combinations might work best, but the possibilities are endless.
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Not your ordinary burger, this is best served when you’ve just landed to basecamp from a high peak or at a beach after an epic surf session. It’s best served with a craft beer for emphasis on chill time.
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Pump up your daily oatmeal routine with this banana version. It comes out tasting like banana bread and will leave you full until lunch.
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This pancake had me at hello. Lemon and blueberry are a winning combo, so I would jump on this one for your next outing.
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Did you just land onto shore with a load of crab? These cakes are a decadent use of your catch and are best served up with a glass of buttery chardonnay.
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Looking for a use for your current catch? Everyone loves fish tacos and if they don’t, they haven’t tried these.
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Chili and camping go together like PB&J. This is a great base recipe, but also leaves room for interpretation. Don't be afraid to add in other flavors and spice to your liking.
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Is there anything more PNW than chowder? This decadent recipe is best served with a view of the ocean in a sandy camp.
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For all the veg heads out there, this is a great basecamp meal when you’re not in the mood to spend the next hour cooking. It can also be served as an appetizer for a camp crowd or at your lock-in cabin retreat.
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Foraging mussels while backpacking is pretty easy and saves pack weight. Make sure you check up on the shellfish laws and alerts in your area before heading out.
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This is an easy and tasty solution to your morning oatmeal game. It’s a super lightweight meal that won't take up any room in your adventure pack.
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This chowder can be served on or off-grid and is sure to be a satisfying end to your action-packed day.
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This recipe can be made by foraging mussels or visiting your local fish monger. Being lucky enough to be from the PNW, our options are plentiful, but most cities should stock them in your shellfish case.
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Amazeballs. The name says it all. This version is filled with lemony goodness and is a good pick-me-up to get you up that summit.
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These are a healthy and decadent trail bar that pairs tangy dried cherries with smooth and. velvety coconut oil.
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This sunny healer coats the stomach with papaya, a proven remedy for stomach pain. This is a great start to a day that has can tame your tummy for un upcoming adventure.
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This hearty stew is a great fall meal. It's savory notes and health benefits make it a great camp choice for any adventure including your next backpacking trip.
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Apple chips make an incredibly lightweight snack for the trail or your oatmeal. You can experiment with flavor combos and apple varieties to find your own taste here.
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Backpacking chili that’s loaded with flavor and texture. This is a unique version of chili filled with fall flavors that will keep you coming back for more.
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