Toss this in your cooler and forget about it. You can use this herby mix to marinate meat, chicken or as a dressing for your trip. It’s a no-hassle and easy to make recipe that will elevate your camping experience.
Read More
If you’re a fan of the classic bruschetta recipes, this will be very similar. It has all the key elements that you’re used to, but is elevated for camping with the use of the charred bread.
Read More
This mixed berry version of a cast iron galette will not disappoint any fresh berry lover. It’s mildly sweet and pulls the tang of the berries through right away. This will soon become a camp favorite.
Read More
This show-stopper is not overly sweet so the actual taste of blueberries jumps out at you immediately. If you’re in blueberry season you won’t regret using up your farmer’s market treasure on this.
Read More
Leave the sugar and milk at home. This recipe is a new take on oats that will make you want to start experimenting with lots of delicious combinations.
Read More
This dessert should come with a microphone drop. It’s a fun and easy recipe to pop into the cooler or serve at a holiday picnic in the backyard.
Read More
Who doesn’t crave wings? These are so easy to make and packed with flavors including the char you’ll put on them from the flame.
Read More
Sweet, salty and savory. Is there any better way to serve a five minute meal? Marinate, skew and rotate. It won't get easier than this for a shrimp recipe.
Read More
Fiddleheads are the little known treasure in the PNW forests. They have a super short picking season, so you have to be on the look out. They are defiantly worth the effort of foraging.
Read More
For all the veg heads out there, this is a great basecamp meal when you’re not in the mood to spend the next hour cooking. It can also be served as an appetizer for a camp crowd or at your lock-in cabin retreat.
Read More
This recipe can be made by foraging mussels or visiting your local fish monger. Being lucky enough to be from the PNW, our options are plentiful, but most cities should stock them in your shellfish case.
Read More
Amazeballs. The name says it all. This version is filled with lemony goodness and is a good pick-me-up to get you up that summit.
Read More
These are a healthy and decadent trail bar that pairs tangy dried cherries with smooth and. velvety coconut oil.
Read More
Apple chips make an incredibly lightweight snack for the trail or your oatmeal. You can experiment with flavor combos and apple varieties to find your own taste here.
Read More
Beef jerky is expensive and sometimes filled with sodium and chemicals. This is an easy way to make your own and control your ingredients. There are endless options and varieties, but this is a good base.
Read More
This is for all those veg heads out there looking to create a quick and memorable meal. It can feed two as a meal or a crowd as an appetizer.
Read More
Ever see these on Pinterest and wonder if they work? Let me be your guide on which breads you should pack along with you and how to cook them.
Read More
This couldn’t be easier. You can make your own crumble, but why bother? This is a no-brainer for kids that like to go camping.
Read More
Stuffed mushrooms are always a hit, but these will be an unexpected twist that your adventure buddies will love.
Read More
There are few things that I like better than Middle Eastern food. I love the freshness and the flavor combos, so I am excited to share this one.
Read More