Posts in Dinner
Dutch Oven Leek and Potato Soup

This leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.

Read More
Dutch Oven Green Chicken Chili

Autumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.

Read More
Forager Fresh Clam Chowder

It’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.

Read More
Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes

This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.

Read More
Pesto Albacore with Brown Rice Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

Read More
Simple Cast Iron Rosemary Ribeye Instruction

Steak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.

Read More
Cast Iron Smoked Paprika Chicken

Chicken makes the perfect one pot dinner over the fire in cast iron. The smokey paprika adds to the camping theme that your meal will take on when cooked over the campfire.

Read More
Cast Iron Farmer's Market Fajitas Skillet

This tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.

Read More
Spicy Pinto Beans with Green Rice - Lightweight Option

The richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.

Read More
Mujadara (Lentil and Bulgur) - Lightweight Option

This Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.

Read More
Three Cheese Chimichurri Pizza with Mushrooms, Peppers and Onions

This complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.

Read More
Kickin' Summer Blackberry BBQ Sauce

If you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.

Read More