Spiced & Spiked Hot Campfire Cider

Spiced Apple Cider is a real treat when you’re in a fall or winter camp. It is the perfect way to warm you up before hitting the mummy bag after a campfire.

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Make-Ahead Lemon Vegetable Orzo Camp Cooler Salad

Lemon Vegetable Orzo is a fast and easy recipe that will taste better the next day. It’s a bright mix of pasta and whatever vegetables you have on hand taking up space in your freezer.

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Cast Iron Lemon Rosemary Campfire Chicken

This Lemon Rosemary Chicken is made from easy pantry items and is an easy way to feed a crowd. The marinade will brighten and elevate ordinary chicken breasts into becoming a show-stopping dinner.

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Fast and Easy Miso Camp Ramen with Chicken and Greens

A fantastic mix for chilly days, this miso ramen will both warm and fill you. It’s loaded with greens, avocado, lime and spiced up with Chinese chili paste.

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Make-Ahead Watermelon Radish Tabbouleh and White Bean Miso Puree for the Camp Cooler

Take your Mediterranean feast to the next level with this unique recipe for tabbouleh using watermelon radish along side an ultra lush white bean miso dip.

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Cast Iron Campfire Strawberry Rhubarb Galette

The classic flavor combination of strawberry rhubarb brought together in a crust over a campfire.

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Cast Iron Campfire Peach Galette

As peach season nears its end, this is a perfect flaky and tangy mix to serve after your meal. It’s incredibly easy and will not be overly sweet or heavy after dinner.

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Cast Iron Campfire Apple Galette

Fall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.

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Strawberry and Rhubarb Easy No-Sugar Trail Roll-Up - Lightweight Backpacker

This is the perfect way to get your fruit into your diet while outdoors. It’s also a great use of your summer farmer’s market buys. It stores incredibly well once rolled up.

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Dutch Oven Leek and Potato Warming Camp Soup

This leek and potato soup will match the falling leaves and crisp autumn air. It has all the key elements bringing it to perfection including salty and crispy bacon, sour cream, savory leeks, creamy potatoes, fresh herbs and homemade croutons.

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Spiced Carrot and Apple Steel Cut Oats - Lightweight Backpacker's Option

Spiced apples and tangy carrots make this a great addition to your fall camping menu. Steel cut oats make this a hearty meal to kick off your crisp autumn mornings.

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Dutch Oven Green Chicken Nourishing Camp Chili

Autumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.

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Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes

This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.

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Forager's Fresh PNW Clam Chowder Guide

It’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.

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Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

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Backpacker's Lightweight Peanut Butter and Banana Protein Pancakes with Raw Honey

These pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.

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Golden Hour Caramelized Walla Walla Sweet Onions with Kombucha, Rosemary and Parmesan

If you love any recipe you that includes caramelized onions, this one is for you. It makes a tasty and unique camp recipe to serve as an appetizer or snack.

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Simple Cast Iron Campfire Rosemary Ribeye Instructions

Steak is a camping kitchen staple. I can’t think of anything that tastes better than a perfectly seared ribeye when it’s eaten in the outdoors. This instruction will ensure you’re next camp steak is done perfectly.

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Cast Iron Smoked Paprika Campfire Chicken

Chicken makes the perfect one pot dinner over the fire in cast iron. The smokey paprika adds to the camping theme that your meal will take on when cooked over the campfire.

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Cast Iron Farmer's Market Fajitas Campfire Skillet

This tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.

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