Chicken makes the perfect one pot dinner over the fire in cast iron. The smokey paprika adds to the camping theme that your meal will take on when cooked over the campfire.
Read MoreThis tasty mix of vegetables cooked over the fire in cast iron will satisfy any veg head at camp. It’s also makes a great side to tacos for a crowd.
Read MoreThe richness and heat of these beans are cooled down with the bright citrus rice. It is the perfect combination to enjoy after a long day in the outdoors since it’s quite filling. This recipe can be made at camp in a dutch oven or at home and dehydrated for a backpacking meal.
Read MoreThis Middle Eastern staple is loaded with protein and calories for a long journey. It can be cooked at camp for a crowd or dehydrated at home and brought along on the trail for a dinner below the stars.
Read MoreThis complex pizza is easy to make and is hearty enough to satisfy the appetite of any big adventurer. The base of chimichurri is a unique flavor that adds a bit of freshness and punch to the old classics.
Read MoreIf you’re looking for a way to use up your blackberries from the farmer’s market, this is a fantastic recipe. Not only is it delicious on chicken and pork for grilling, it also stores incredibly well. You’ll be able to enjoy this summer treasure year-long.
Read MoreThis is a regional favorite with a camp twist. It’s savory, peppery and cheesy. The unique flavor that makes me think of home and I hope you love it as much as I do.
Read MoreThis might be the holy grail of ingredients I stumbled onto for flat bread cast iron pizzas. The crunchy and light crust will hold up to the mix of savory and tangy ingredients on the top.
Read MoreChimichurri is a fantastic slurry of fresh herbs and oil brightened with a red wine vinegar. It works perfectly to soften this tougher cut of meat as a marinade while the reserved can be drizzled over at serving time.
Read MoreIt’s your lucky day. You snagged a trout right from the river pool and now you need to know what comes next. This easy recipe will make good use of your latest catch.
Read MoreThese are the kind of beans you break out for good company. If you’re spending the weekend on an adventure with your best friends, cook this up, and you’ll be a camp cook hero.
Read MoreThis airy version of cornbread is made right in your cast iron skillet at camp and will be great for a crowd. Make it with camp beans and you’ll have a killer dinner to please a crowd.
Read MoreAt the end of a big adventure, this will be the easiest beef fajitas recipe you’ll ever make. From cooler to hungry stomach in no time, you’ll want to keep this as a camp staple.
Read MoreDid you land the big elusive salmon or just point at one at the store? Either way, the acidic salsa mixed with the fatty fish and spiced crust is guaranteed to make any angler smile.
Read MoreMy fascination with Thai food is getting serious here. This mix is an authentic styling is an uncommon result for the common larb. Haven’t tried larb? What are you waiting for?
Read MoreSweet, salty and savory. Is there any better way to serve a five minute meal? Marinate, skew and rotate. It won't get easier than this for a shrimp recipe.
Read MoreSpring is in the air and so is the need for peas. This light and delicate mix of pineapple mint and spring peas is an untraditional twist that you’ll want to keep coming back for.
Read MoreThere are tacos, then there are TACOS. This is the latter and while it’s not a fast fix, it is worth every single minute spent in prep. Plus, you’ll get to break out that smoker for the greater good.
Read MoreThis pasta is anything but boring. It’s a new mix of flavors that will leave you thinking, why didn’t I think of that? It has a best mix of salty, earthy and tangy.
Read MoreLooking for some ideas for your next hobo pack? This is a step-by-step guide to what flavors and combinations might work best, but the possibilities are endless.
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